Cook beef in a large, deep skillet over medium-high heat until cooked through (165 degrees).
Recipe
Main Dish
Spiralized Sweet Potato Enchilada Skillet
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Author
Hy-Vee Dietitians
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Description
Our one-pan enchilada skillet is packed with Mexican flavors and spiralized sweet potatoes. If you're looking to make this recipe even faster, reach for Hy-Vee Short Cuts spiralized sweet potatoes in your local Hy-Vee's produce department.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. 90%-lean ground beef | ||
| 1 small yellow onion, chopped | ||
| 3 medium sweet potatoes, peeled and spiralized | ||
| 2 clove(s) garlic, minced | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans | ||
| 1 (15-oz.) can Hy-Vee whole kernel corn, drained and rinsed | ||
| 2 c. Hy-Vee red enchilada sauce | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese | ||
| Optional garnishes, such as: cilantro, avocado, and/or Hy-Vee plain Greek yogurt |
Things To Grab
- Large deep skillet
Directions
Add onion, cook 5 minutes or until translucent. Add spiralized sweet potatoes and cook for 10 minutes or until crisp-tender.
Stir in garlic, black beans, corn, enchilada sauce, and half of the cheese. Stir until completely combined. Cook for an additional 5 minutes or until enchilada sauce is bubbly.
Top with cheese and additional garnishes such as cilantro, avocado, and/or plain Greek yogurt. Serve immediately.
Recipe Source:
Hy-Vee Dietitians