Preheat oven to 300 degrees. Place ham in a roasting pan and pour about 3/4 cup water into the bottom of the pan. Cover with foil and roast for 1 hour or until heated through. Remove ham from oven. Increase oven temperature to 400 degrees.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Orange marmalade, stone ground mustard, apple cider vinegar, and ginger create a warm-spice glaze for baked ham.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (9-lbs.) unglazed fully cooked bone-in spiral-sliced ham | ||
| 1 c. orange marmalade | ||
| 1 tbsp. Hy-Vee stone ground mustard | ||
| 1 tbsp. Hy-Vee apple cider vinegar | ||
| 1 tsp. fresh ginger, grated |
Things To Grab
- Roasting pan
- Aluminum foil
- Small saucepan
- Whisk
- Silicone pastry brush
Directions
Combine marmalade, mustard, vinegar, and ginger in a small saucepan; cook and stir over medium-low heat until bubbly. Remove from heat.
Uncover roasted ham; brush glaze over the ham to cover completely. Return ham to the oven and roast, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let stand for 10 minutes before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 105mg
- Sodium: 1690mg
- Total Carbohydrates: 11g
- Protein: 38g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 2%