Combine coconut yogurt, banana, spinach, coconut water, lemon juice, ice, and yogurt in a blender. Cover, and blend until smooth. Pour into large glasses and serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking for a way to get some extra greens? Add spinach to this coconutty smoothie filled with coconut flavored Chobani yogurt.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (5.3-oz. each) containers Chobani Greek Yogurt blended with coconut | ||
| 1 medium banana, ripe | ||
| 1 c. fresh spinach | ||
| ½ c. coconut water | ||
| 1 tsp. fresh lemon juice | ||
| ½ c. crushed ice | ||
| 1 tbsp. Hy-Vee honey |
Things To Grab
- Blender
Directions
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5
- Cholesterol: 15
- Sodium: 135
- Total Carbohydrates: 41
- Protein: 14
Recipe Source:
Courtesy of Chobani