Spinach Mango Wrap Sandwiches

Recipe

Main Dish
Spinach Mango Wrap Sandwiches

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2fresh mangos, peeled and sliced
    ½(10 oz) bag spinach leaves
    6 oz.cooked chicken breast strips
    ¼ c.Hy-Vee sliced almonds
    ¼ c.light raspberry vinaigrette
    6(8-inch each) Hy-Vee flour tortillas

    Directions

    1. In a large bowl, combine mango slices, spinach, chicken, almonds and vinaigrette. Toss gently.
    2. Place mango mixture down center of each tortilla. Roll-up tightly. Cut each in half diagonally to serve.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 460mg
    • Total Carbohydrates: 42g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 35%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee HealthMarket, October 2010.