Recipe
Main Dish
Spinach Mango Wrap Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 fresh mangos, peeled and sliced | ||
| ½ (10 oz) bag spinach leaves | ||
| 6 oz. cooked chicken breast strips | ||
| ¼ c. Hy-Vee sliced almonds | ||
| ¼ c. light raspberry vinaigrette | ||
| 6 (8-inch each) Hy-Vee flour tortillas |
Directions
- In a large bowl, combine mango slices, spinach, chicken, almonds and vinaigrette. Toss gently.
- Place mango mixture down center of each tortilla. Roll-up tightly. Cut each in half diagonally to serve.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 460mg
- Total Carbohydrates: 42g
- Protein: 14g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket, October 2010.