Recipe
Appetizer
Spinach Balls
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 20 oz. frozen chopped spinach | ||
| 4 large eggs, beaten | ||
| 2 c. packaged herb stuffing | ||
| ½ c. Parmesan cheese | ||
| 1 clove(s) garlic, minced | ||
| 1 medium onion, chopped finely | ||
| 1 ½ tsp. thyme | ||
| ¾ c. butter, melted | ||
| salt and pepper, to taste |
Directions
- Cook spinach until nearly done. Drain and squeeze dry. Mix with remaining ingredients.
- Chill for 2 hours. Roll into 1-inch balls. Freeze on cookie sheet.
- When frozen, store in plastic bags in freezer until needed. Thaw slightly before baking. Bake at 300 degrees for 30 minutes.