Recipe
Salad
Spinach Apple Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| 2 tbsp. sesame seed | ||
| 1 tbsp. poppy seed | ||
| 2 tbsp. chopped red onion | ||
| ¼ tsp. Hy-Vee Worcestershire sauce | ||
| ½ c. Hy-Vee Select olive oil | ||
| ¼ c. Hy-Vee white vinegar | ||
| 1 (5 oz) bag Dole baby spinach and red leaf lettuce | ||
| 1 Braeburn apple, cored and chopped |
Directions
- In a small bowl, combine sugar, sesame seed, poppy seed, red onion, Worcestershire sauce, olive oil and vinegar. Whisk together until blended.
- In a large bowl, mix together spinach and apple. Pour dressing over salad just before serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 4%