Spinach and Ricotta Pan Griller

Recipe

Main Dish
Spinach and Ricotta Pan Griller

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
25min
Prep
1hr10min
Total

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Description

It's cheesy, savory, and can be easily prepared to serve a crowd. Try this Spinach and Ricotta Pan Griller for a unique way to feed friends and family at your next backyard barbecue.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2 tbsp. Hy-Vee unsalted butter
2 large leeks, trimmed and thinly sliced (white and light green parts only)
1 c. red onion, finely chopped
1 tsp. kosher salt, divided
1 (5-oz.) pkg. Full Circle Market organic baby spinach
6 clove(s) garlic, minced
1 Hy-Vee large egg
1 c. Hy-Vee part-skim ricotta cheese
½ c. Soiree traditional feta cheese crumbles
1 tsp. lemon zest
1 tsp. cracked black pepper
½ (13.2-oz.) pkg. refrigerated puff pastry sheets, (1 sheet)

Things To Grab

  • Charcoal or gas grill
  • 15x10-inch jelly roll pan
  • Hy-Vee nonstick cooking spray
  • Large skillet
  • Whisk
  • Medium bowl
  • Ruler
  • Fork

Directions

  1. Preheat a charcoal or gas grill for indirect cooking over medium-high heat (375 degrees). Spray bottom and sides of a 15x10-inch jelly roll pan with nonstick spray; set aside.

  2. Melt butter in large skillet over medium heat. Add leeks, red onion, and 1/2 teaspoon salt. Cook 2 to 3 minutes or until softened, stirring occasionally. Add spinach and garlic. Cook 1 to 2 minutes or just until spinach begins to wilt. Remove from heat; cool slightly.

  3. Whisk together egg, ricotta, and feta cheeses, lemon zest, pepper, and remaining 1/2 teaspoon salt in medium bowl; set aside. 

  4. Unfold puff pastry sheet onto lightly floured work surface; roll to 17x12-inch rectangle. Fold pastry in half and place in prepared pan. Unfold pastry and gently ease onto bottom and sides of prepared pan. Generously prick pastry with a fork.

  5. Stir together ricotta and spinach mixtures; spread in pastry-lined pan to within 1/2-inch of bottom edges. Fold edges of pastry up and over filling to make a border.

  6. Place pan over indirect heat. Close grill lid; grill 35 to 45 minutes or until pastry is golden brown. Let stand 10 minutes before serving.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 35mg
  • Sodium: 310mg
  • Total Carbohydrates: 13g
  • Protein: 6g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%