Spiked Red Velvet Hot Chocolate

Recipe

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Spiked Red Velvet Hot Chocolate

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User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

12
Servings
10min
Prep
20min
Total

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Description

'Tis the season for everything warm and comforting. Try our new take on a classic white hot chocolate: spiked with Bailey's red velvet liqueur.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
Red Velvet Hot Chocolate
3 c.Hy-Vee 2% reduced-fat milk, divided
2(3.5-oz. each) Zoet white chocolate bars, chopped
1 c.Bailey's red velvet liqueur
Whipped Cream Cheese Topping
2 tbsp.Hy-Vee powdered sugar
½(8-oz.) pkg. Hy-Vee cream cheese, softened
1 c.Hy-Vee frozen whipped topping, thawed

Things To Grab

  • Medium saucepan
  • Stand mixer with whisk attachment
  • 6-oz. mugs for serving

Directions

  1. Combine 1 cup milk and white chocolate in a medium saucepan over low heat. Cook stirring frequently until chocolate has melted. Add remaining 2 cups milk and continue stirring until very hot, but not boiling. Remove from heat; set aside.

  2. In a stand mixer fitted with a whisk attachment, beat together powdered sugar and cream cheese until light and fluffy. Add whipping cream and whip until combined.

  3. Pour Bailey’s red velvet liqueur into hot chocolate; stir gently. Serve in 6-oz. mugs topped with cream cheese whipped cream.

Nutrition facts

Servings

260 Calories per serving
5-oz.

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 15mg
  • Sodium: 75mg
  • Total Carbohydrates: 25g
  • Protein: 4g

Daily Values

0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen