Spiked Red Velvet Hot Chocolate

Recipe

Drink
Spiked Red Velvet Hot Chocolate

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4.14 out of 5 stars
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21 ratings

Recipe Data

12
Servings
10min
Prep
20min
Total

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    Description

    'Tis the season for everything warm and comforting. Try our new take on a classic white hot chocolate: spiked with Bailey's red velvet liqueur.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Red Velvet Hot Chocolate
    3 c.Hy-Vee 2% reduced-fat milk, divided
    2(3.5-oz. each) Zoet white chocolate bars, chopped
    1 c.Bailey's red velvet liqueur
    Whipped Cream Cheese Topping
    2 tbsp.Hy-Vee powdered sugar
    ½(8-oz.) pkg. Hy-Vee cream cheese, softened
    1 c.Hy-Vee frozen whipped topping, thawed

    Things To Grab

    • Medium saucepan
    • Stand mixer with whisk attachment
    • 6-oz. mugs for serving

    Directions

    1. Combine 1 cup milk and white chocolate in a medium saucepan over low heat. Cook stirring frequently until chocolate has melted. Add remaining 2 cups milk and continue stirring until very hot, but not boiling. Remove from heat; set aside.

    2. In a stand mixer fitted with a whisk attachment, beat together powdered sugar and cream cheese until light and fluffy. Add whipping cream and whip until combined.

    3. Pour Bailey’s red velvet liqueur into hot chocolate; stir gently. Serve in 6-oz. mugs topped with cream cheese whipped cream.

    Nutrition facts

    Servings

    260 Calories per serving
    5-oz.

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 15mg
    • Sodium: 75mg
    • Total Carbohydrates: 25g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen