Recipe
Appetizer
Spider Web Veggie Dip
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee ranch vegetable dip | ||
| 1 tbsp. Hy-Vee French salad dressing | ||
| baby carrots, black olives and other vegetables, for serving |
Directions
- Spread ranch dip on dinner plate.
- Spoon French salad dressing into small resealable plastic bag. Seal bag and cut tiny hole in bottom corner. Squeeze bag to draw coil of French dressing over ranch dip. Drag toothpick through coil from center out, creating a web.
- Serve dip with baby carrots, black olives and other vegetables.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 310mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%