Juice and seed 4 lemons to make ¾ cup, 4 limes to make ¾ cup and 3 oranges to make ½ cup; place juices in a medium bowl and set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
This triple-citrus Cuban-style punch includes spicy jalapeños to add a little kick to your game day sippers at your next football tailgate or watch party.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 5 medium lemons, divided; plus additional slices for garnish | ||
| 5 medium limes, divided; plus additional slices for garnish | ||
| 4 medium oranges, divided; plus additional slices for garnish | ||
| 1 medium jalapeño pepper, thinly sliced; plus additional slices for garnish* | ||
| 1 (0.8-oz) pkg. fresh mint, stemmed; plus additional for garnish | ||
| 1 c. simple syrup | ||
| 16 oz. Limón rum | ||
| 1 (1-l) bottle Hy-Vee club soda |
Things To Grab
- Citrus muddler
- Medium bowl
- Sharp knife
- Cutting board
- 8-cup glass measuring cup
- Fine-mesh sieve
- 12-cup pitcher
Directions
Cut remaining 1 lemon, 1 lime and 1 orange into wedges. Muddle citrus wedges, 1 sliced jalapeño, 1 pkg. mint leaves and simple syrup in an 8-cup glass measuring cup.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Strain muddled mixture through a fine-mesh sieve set over a 12-cup pitcher; discard mixture in sieve. Stir in rum. Cover and chill up to 12 hours, if desired.
Just before serving, add club soda and ice. Garnish with additional lemon, lime, orange, jalapeño slices and additional mint, if desired. Serve in ice-filled glasses.
Nutrition facts
Servings
260 Calories per serving
1-8 oz. glass
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 40g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%