Spicy Three-Bean Chili

Recipe

Soup, Chili & Stew
Spicy Three-Bean Chili

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User Rating

3.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16 oz) package 93/7 lean ground chicken
    1(15 oz) can HealthMarket dark red kidney beans, rinsed and drained
    1(15 oz) can HealthMarket pinto beans, rinsed and drained
    1(15.25 oz) can HealthMarket black beans, rinsed and drained
    1(16 oz) jar HealthMarket mild salsa
    1(15 oz) can Eden Organics™ no-salt-added crushed tomatoes
    1(1 oz) packet Simply Organic spicy chili seasoning
    1 c.water
    Shredded HealthMarket cheddar cheese, sliced green onions and sour cream, optional

    Directions

    1. Heat a Dutch oven or large saucepan over medium-high heat. Brown chicken.
    2. Stir in beans, salsa, crushed tomatoes, chili seasoning and water.
    3. Bring to a boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
    4. If desired, serve with shredded cheese, green onions and sour cream.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 810mg
    • Total Carbohydrates: 32g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 30%
    0%
    Iron 20%
    0%
    Calcium 6%