Spicy Three-Bean Chili

Recipe

Soup, Chili & Stew
Spicy Three-Bean Chili

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User Rating

3.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (16 oz) package 93/7 lean ground chicken
    1 (15 oz) can HealthMarket dark red kidney beans, rinsed and drained
    1 (15 oz) can HealthMarket pinto beans, rinsed and drained
    1 (15.25 oz) can HealthMarket black beans, rinsed and drained
    1 (16 oz) jar HealthMarket mild salsa
    1 (15 oz) can Eden Organics™ no-salt-added crushed tomatoes
    1 (1 oz) packet Simply Organic spicy chili seasoning
    1 c. water
    Shredded HealthMarket cheddar cheese, sliced green onions and sour cream, optional

    Directions

    1. Heat a Dutch oven or large saucepan over medium-high heat. Brown chicken.
    2. Stir in beans, salsa, crushed tomatoes, chili seasoning and water.
    3. Bring to a boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
    4. If desired, serve with shredded cheese, green onions and sour cream.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 810mg
    • Total Carbohydrates: 32g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 30%
    0%
    Iron 20%
    0%
    Calcium 6%