Spicy Sweet Soy Nuts

Recipe

Appetizer
Spicy Sweet Soy Nuts

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 tbsp.sugar
    1 ½ tbsp.water
    ¼ tsp.Chinese 5-spice powder or allspice
    tsp.ground black pepper
    1 c.Roasted Soy Nuts

    Directions

    1. In 1-quart microwave-safe dish, stir together sugar and water. Microwave on full power for 3 minutes, stirring halfway through, until mixture is foamy and getting thick.
    2. Add 5-spice powder, black pepper and soy nuts. Stir quickly to coat the nuts evenly. Be careful! Sugar mixture will be hot.
    3. Microwave for 1 minute and 15 seconds more (75 seconds). Spread nuts onto a nonstick or lightly greased baking sheet to cool. If nuts stick together, press lightly to break apart.

    Nutrition facts

    Servings

    78 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 1mg
    • Total Carbohydrates: 9g
    • Protein: 5g

    Recipe Source:

    Iowa Soybean Promotion Board.