Recipe
Appetizer
Spicy Sweet Soy Nuts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. sugar | ||
| 1 ½ tbsp. water | ||
| ¼ tsp. Chinese 5-spice powder or allspice | ||
| ⅛ tsp. ground black pepper | ||
| 1 c. Roasted Soy Nuts |
Directions
- In 1-quart microwave-safe dish, stir together sugar and water. Microwave on full power for 3 minutes, stirring halfway through, until mixture is foamy and getting thick.
- Add 5-spice powder, black pepper and soy nuts. Stir quickly to coat the nuts evenly. Be careful! Sugar mixture will be hot.
- Microwave for 1 minute and 15 seconds more (75 seconds). Spread nuts onto a nonstick or lightly greased baking sheet to cool. If nuts stick together, press lightly to break apart.
Nutrition facts
Servings
78 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 1mg
- Total Carbohydrates: 9g
- Protein: 5g
Recipe Source:
Iowa Soybean Promotion Board.