Recipe
Side Dish
Spicy Squash
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 squash (butternut, acorn, etc.), cut in half and seeded | ||
| 2 tbsp. oil | ||
| 1 tsp. chili powder | ||
| ¼ tsp. sea salt | ||
| 1 tbsp. honey | ||
| 2 tsp. hot water |
Directions
- Preheat oven to 350 degrees.
- Place squash in roasting pan.
- Whisk together oil, chili powder, sea salt, honey and hot water. Drizzle over squash.
- Roast until tender, 30 to 45 minutes.
Recipe Source:
adapted from foodday.org