Recipe
Appetizer
Spicy Salsa Sausage Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 44
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. spicy Italian sausage | ||
| ½ large yellow onion, chopped | ||
| 1 lbs. Hy-Vee Smooth & Cheesy, cubed | ||
| 1 (15.5 oz) jar Hy-Vee chunky salsa | ||
| 1 (4 oz) can Hy-Vee diced green chilies, undrained | ||
| Hy-Vee tortilla chips, for serving |
Directions
- Brown sausage with onion in a large skillet. Drain well and transfer to a slow cooker.
- Stir in Smooth & Cheesy, salsa and green chilies.
- Cover and cook on LOW until cheese is melted, about 1 hour.
- Serve with tortilla chips.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 360mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 8%