Spicy Salsa Sausage Dip

Recipe

Appetizer
Spicy Salsa Sausage Dip

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Recipe Data

44
Servings

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    Servings and Ingredients

    Ingredients
    Serves 44
    QuantityIngredientAdd
    1 ½ lbs.spicy Italian sausage
    ½large yellow onion, chopped
    1 lbs.Hy-Vee Smooth & Cheesy, cubed
    1(15.5 oz) jar Hy-Vee chunky salsa
    1(4 oz) can Hy-Vee diced green chilies, undrained
    Hy-Vee tortilla chips, for serving

    Directions

    1. Brown sausage with onion in a large skillet. Drain well and transfer to a slow cooker.
    2. Stir in Smooth & Cheesy, salsa and green chilies.
    3. Cover and cook on LOW until cheese is melted, about 1 hour.
    4. Serve with tortilla chips.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 360mg
    • Total Carbohydrates: 3g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 4%
    0%
    Iron 2%
    0%
    Calcium 8%