Combine hot sauce, lime juice, pepper juice, and Tajin in a pint glass. Add ice and top with beer. Stir to combine and garnish with lime wheel and bell pepper.
Recipe
Drink
Spicy Michelada
Primary Media
Author
The Beard Behind the Bar
Save Options
Description
Hot off the bar! Try our version of a spicy Mexican beer cocktail next time you're in the mood for a drink.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ oz. hot sauce | ||
| ½ oz. fresh lime juice | ||
| ½ oz. roasted red pepper juice | ||
| 1 dash(es) Tajin | ||
| Light beer | ||
| Lime wheel, for garnish | ||
| Bell pepper slice, for garnish |
Things To Grab
- Pint glass
Directions
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 470mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
The Beard Behind the Bar