Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
It's the stone ground mustard that gives this dip it's bold flavor. You can add more or less mayo to get a thicker or thinner consistency.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee light mayonnaise | ||
| ½ c. Hy-Vee stone ground mustard | ||
| ½ c. Hy-Vee honey | ||
| 1 loaves Hy-Vee Baking Stone pretzel bread, cut into strips, for serving |
Things To Grab
- Medium bowl
- Serving dish(es)
Directions
- Whisk together mayonnaise, mustard and honey in a medium mixing bowl.
- To serve, pour into serving dishes and serve with strips of Baking Stone pretzel bread, if desired.
Nutrition facts
Servings
70 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2011.