Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick cooking spray, set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make your own garlic honey sauce to cook these pork meatballs, and serve with rice and veggies.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Meatballs | ||
| 1 (1-lbs.) pkg. 70%-lean ground pork | ||
| ¼ c. Hy-Vee fine dry plain bread crumbs | ||
| ¼ c. green onions, sliced, plus additional for garnish | ||
| 1 Hy-Vee large egg, beaten | ||
| 1 tbsp. refrigerated ginger paste | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 4 c. rice, cooked; hot; for serving | ||
| ½ c. assorted vegetables, stir-fried | ||
| Sauce | ||
| ½ c. Hy-Vee honey | ||
| 2 tbsp. chili-garlic sauce | ||
Things To Grab
- Large bowl
- Rimmed baking sheet
- Microwave-safe bowl
Directions
Gently combine ground pork, bread crumbs, green onions, egg, ginger paste, salt, and pepper. Shape meatballs with 1-1/4-inch cookie scoop or moistened hands.
Place meatballs on prepared baking sheet about 1-inch apart. Bake 4 to 8 minutes or until internal temperature reaches 165 degrees. Drain on paper towels.
Hyvee Culinary Expert Tip
To cook meatballs in a skillet, spray a large nonstick skillet with Hy-Vee nonstick cooking spray. Working in batches, cook meatballs in skillet over medium heat for 4 to 8 minutes, turning often. Drain on paper towels.
For sauce: Combine honey and chili-garlic sauce in a microwave-safe bowl; microwave on HIGH for 1 to 1-1/2 minutes or until hot, stirring halfway through. Toss with meatballs. Serve over hot cooked rice with stir-fried vegetables. Garnish with sliced green onions, if desired.
Nutrition facts
Servings
690 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 120mg
- Sodium: 470mg
- Total Carbohydrates: 89g
- Protein: 24g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 8%