Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Turn an American classic side into an Asian-inspired glazed corn using crushed red pepper flakes for a spicy kick.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ear(s) fresh sweet corn | ||
| Hy-Vee vegetable oil | ||
| 3 tbsp. hoisin sauce | ||
| 3 tbsp. Hy-Vee honey | ||
| 1 tbsp. fresh orange juice | ||
| 1 tsp. Hy-Vee less-sodium soy sauce | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| Green onions, bias-sliced, for garnish |
Things To Grab
- Charcoal or gas grill
- 100% cotton kitchen string
- Silicone pastry brush
Directions
Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.
Meanwhile, whisk together hoisin sauce, honey, orange juice, soy sauce, and crushed red pepper. Brush on grilled corn. Garnish with sliced green onions, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 38g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 6%