Combine garlic cloves, red chile peppers, thyme, rosemary, bay leaves, and black peppercorns in a medium saucepan.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Heard of the Tik Tok garlic confit recipe? Now's your time to try it! Kick it up a notch by adding spicy red chile peppers.
Not sure how to use this recipe? Spread the garlic cloves on bread, or use the oil in salad dressing of for sautéing veggies.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ (6-oz. each) pkgs. fresh peeled whole garlic cloves, (about 2 c.) | ||
| 3 dried small red chile peppers | ||
| 3 sprig(s) fresh thyme | ||
| 3 sprig(s) fresh rosemary | ||
| 2 Hy-Vee dried bay leaves | ||
| 1 ½ tsp. Hy-Vee whole black peppercorns |
Things To Grab
- Medium saucepan
- 1-1/2 pt. canning jar or storage container
Directions
Add olive oil. Bring to a gentle simmer over medium heat; reduce heat to low. Simmer, uncovered for 40 to 45 minutes or until garlic is very tender but not browned. Cool completely.
Transfer mixture to a 1-1/2 pint canning jar or storage container; cover. Store in refrigerator for up to 1 week.
Recipe Source:
Hy-Vee Monthly Ad June 2022