Spicy Denver Scramble Grilled Sandwich

Recipe

Breakfast
Spicy Denver Scramble Grilled Sandwich

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User Rating

5 out of 5 stars
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102 ratings

Recipe Data

1
Serving
5min
Prep
10min
Total

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    Description

    Have breakfast ready in a flash and totable too. Purchase the Toastmaster sandwich maker at your local Hy-Vee.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 (3-oz.) Just Crack an Egg Denver scramble kit
    1 That’s Smart large egg
    1 tsp. Sriracha, plus additional for serving
    2 slice(s) Hy-Vee original white bread, divided
    ½ tbsp. Hy-Vee unsalted butter, melted

    Things To Grab

    • Sandwich maker
    • Butter knife
    • Silicone pastry brush
    • Silicone spatula

    Directions

    1. Preheat sandwich maker according to manufacturer's directions. Meanwhile, prepare Denver scramble with the egg according to pkg. directions; set aside.

    2. Spread 1 tsp. Sriracha on 1 slice of bread to within ½ in. of edges. Top with prepared Denver scramble and remaining slice of bread.

    3. Lightly brush plates on sandwich maker for 1 sandwich with melted butter using a silicone brush. Carefully place the sandwich in the preheated sandwich maker. Firmly close the lid and lock. Cook for 1 to 2 minutes or until toasted. Cook for 15 to 30 seconds more for a toastier sandwich.

    4. Remove sandwich with a silicone spatula. Cool slightly before serving. Serve with additional Sriracha, if desired.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 235mg
    • Sodium: 780mg
    • Total Carbohydrates: 34g
    • Protein: 19g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 8%