Place smoked salt in a shallow dish. Dip the rims of two 6-oz. glasses in water and immediately dip into smoked salt; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet, spicy, and cooling all at once. Blend together cucumbers and jalapeños for a unique take on a classic margarita.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Smoked salt, for garnish | ||
| ¾ c. cucumber, chopped, plus thinly sliced cucumber ribbons for garnish | ||
| ¼ c. fresh jalapeno, sliced | ||
| 3 oz. tequila | ||
| 2 oz. orange liqueur, such as Cointreau | ||
| 2 oz. fresh lime juice | ||
| 1 oz. fresh orange juice | ||
| ½ oz. agave nectar |
Things To Grab
- Shallow dish
- Two 6-oz. cocktail glasses
- Blender
- Fine-mesh strainer
- Wooden skewers, for garnish
Directions
Combine chopped cucumbers, jalapeno slices, tequila, orange liqueur, lime juice, orange juice, and agave nectar in a blender. Cover and blend until smooth. Strain mixture, then pour into prepared glasses. Thread skewers with cucumber ribbons for garnish, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%