Recipe
Side Dish
Spicy Corn Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8.5 oz) pkg Hy-Vee corn muffin mix | ||
| 1 Hy-Vee large egg | ||
| ⅓ c. Hy-Vee milk | ||
| ¾ c. Hy-Vee shredded taco or pepper jack cheese | ||
| ½ c. Hy-Vee diced tomatoes with green chilies, drained well |
Directions
- Preheat oven to 400 degrees.
- Stir together mix, egg and milk in a medium mixing bowl. Stir in cheese and tomatoes. Fill greased muffin cups 1/2 full.
- Bake 15 to 20 minutes or until golden brown.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 15g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 8%