Spicy Corn Muffins

Recipe

Side Dish
Spicy Corn Muffins

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(8.5 oz) pkg Hy-Vee corn muffin mix
    1Hy-Vee large egg
    c.Hy-Vee milk
    ¾ c.Hy-Vee shredded taco or pepper jack cheese
    ½ c.Hy-Vee diced tomatoes with green chilies, drained well

    Directions

    1. Preheat oven to 400 degrees.
    2. Stir together mix, egg and milk in a medium mixing bowl. Stir in cheese and tomatoes. Fill greased muffin cups 1/2 full.
    3. Bake 15 to 20 minutes or until golden brown.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 290mg
    • Total Carbohydrates: 15g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 8%