Preheat oven to 375 degrees. Spread nuts on a parchment-lined baking sheet. Bake 8 minutes, stirring once halfway through, or until toasted. Remove from oven.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Spice up snack time with this spicy chocolate mix using hot cocoa for the chocolate flavor!
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.3-oz.) can Hy-Vee less-than-50% peanuts salted mixed nuts | ||
| 1 (1-oz.) pouch Hy-Vee rich chocolate flavor hot cocoa mix | ||
| ¾ tsp. chipotle chili powder, or Hy-Vee chili powder | ||
| 2 tbsp. Hy-Vee salted butter, melted |
Things To Grab
- Parchment paper
- Baking sheet
- Small bowl
Directions
Combine cocoa mix and chipotle chili powder. Sprinkle on nuts and drizzle with melted butter. Toss until well combined. Return to oven and toast 5 minutes more. Remove from oven. Serve warm or at room temperature.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 8g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%