Servings and Ingredients
|1 ½ c.||chopped yellow onion|
|3||cloves garlic, minced|
|2 tbsp.||Hy-Vee Select olive oil|
|1||(4 oz) can Hy-Vee diced green chilies|
|2 tsp.||Hy-Vee chili powder|
|1 tsp.||ground cumin|
|¼ tsp.||cayenne pepper|
|2||(15 oz each) cans white kidney beans, rinsed and drained separately|
|1||(14.5 oz) can Hy-Vee chicken broth|
|1||(10 oz) can Hy-Vee diced tomatoes and green chilies|
|1||Hy-Vee rotisserie chicken, skin removed, deboned and chopped|
|1 c.||shredded Hy-Vee pepper jack cheese, divided|
- In a Dutch oven, cook onions and garlic in olive oil over medium-high heat 5 to 6 minutes, stirring often.
- Stir in green chilies, chili powder, cumin and cayenne pepper; cook 1 minute.
- Mash one can of beans. Add mashed beans, whole beans, broth and tomatoes to Dutch oven. Bring to a simmer. Cook, covered, for 10 minutes.
- Stir in chicken; cook 10 minutes or until heated through. Serve topped with cheese.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 900mg
- Total Carbohydrates: 22g
- Protein: 22g
Characterized by floral, fruit, citrus, piney, or resinous American-variety hop character, IPA places hop flavor, aroma, and bitterness in the forefront. High in hop bitterness with moderate alcohol levels, this beer pairs with a variety of foods. Pair with spicy foods, sharp blue cheese, and creamy rice pudding. Best served at 50-55 degrees in a goblet or tulip glass.