Spicy Cheddar Corn Casserole

Recipe

Main Dish
Spicy Cheddar Corn Casserole

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
5min
Prep
1hr20min
Total

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    Description

    Chow down on this spicy, cheesy, corn-inspired dish, including Italian sausage and ground beef.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 lbs.spicy Italian sausage
    1 lbs.lean ground beef
    ½ c.green bell pepper, chopped
    ½ c.red bell pepper , chopped
    8 oz.Hy-Vee tri-color rotini, cooked and drained
    1(16-oz.) pkg. Hy-Vee frozen corn, thawed
    1(12-oz.) pkg. Hy-Vee shredded mild cheddar cheese, divided
    1(10.75-oz.) can cream of celery soup
    ½ c.Hy-Vee sour cream

    Things To Grab

    • 13x9-inch baking pan
    • Hy-Vee nonstick cooking spray
    • Large skillet
    • Large bowl
    • Aluminum foil

    Directions

    1. Preheat oven to 375 degrees. Spray a 13x9-inch baking pan with nonstick cooking spray.

    2. Brown sausage and ground beef with bell peppers in a large skillet. Drain and transfer to a large bowl.

    3. Stir in rotini, corn, 2 cups cheese, soup and sour cream. Pour into prepared dish. Sprinkle with remaining cheese.

    4. Bake, covered, for 45 minutes. Uncover and bake for an additional 15 minutes. Allow to stand for 10 minutes before serving.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 65mg
    • Sodium: 480mg
    • Total Carbohydrates: 28g
    • Protein: 21g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee shredded mild cheddar cheese package