Combine herbs and spices in a small mixing bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You can easily substitute the homemade Cajun seasoning with your favorite store-bought Cajun spices.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 10 c. Orville Redenbacher's tender white microwave popcorn | ||
| 2 tbsp. Hy-Vee garlic powder | ||
| 2 tbsp. Hy-Vee dried oregano | ||
| 2 tbsp. Hy-Vee paprika | ||
| 1 tbsp. kosher sea salt | ||
| 1 tbsp. ground black pepper | ||
| 1 tbsp. Tone's cayenne pepper | ||
| 1 tbsp. Hy-Vee dried thyme | ||
| 1 tbsp. Hy-Vee onion powder | ||
| 2 tbsp. Hy-Vee unsalted butter, melted |
Things To Grab
- Small mixing bowl
Directions
Drizzle popcorn with butter and toss until coated. Sprinkle 1 tablespoon Cajun seasoning over popcorn and toss to coat. Reserve remaining seasoning for another use.
Nutrition facts
Servings
35 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%