Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These True chicken drumsticks are packed with spicy finger-licking barbeque flavor.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 Hy-Vee True chicken drumsticks | ||
| 2 tbsp. Gustare Vita olive oil | ||
| Hy-Vee salt | ||
| 1 ½ c. Hy-Vee barbeque sauce | ||
| ½ c. Sriracha sauce | ||
| 1 tsp. Cajun seasoning | ||
| 1 tsp. Hy-Vee ground black pepper |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Wire rack
- Hy-Vee nonstick cooking spray
- Paper towels
- Small bowl
- Whisk
- Silicone pastry brush
Directions
Stir together barbeque sauce, Sriracha, Cajun seasoning, and black pepper in a small bowl until well combined.
Brush chicken with oil and season with salt. Place on prepared rack. Roast for 20 minutes. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce.
Nutrition facts
Servings
250 Calories per serving
1 drumstick
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 110mg
- Sodium: 760mg
- Total Carbohydrates: 19g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
From the week of February 19, 2020