Recipe
Author
Hy-Vee Seasons Magazine
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Description
These spicy barbecue wings use a combination of Frank's Red Hot kickin' barbecue sauce and Frank's Red Hot sauce for an extra kick of spice.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Frank's Red Hot kickin barbecue sauce | ||
| ⅓ c. Frank's Red Hot sauce | ||
| 21 Hy-Vee chicken wingettes | ||
| ¼ c. Magic barbecue seasoning |
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large bowl
- Meat thermometer
Directions
- Place oven rack to lowest position. Preheat oven to 500 degrees. Line baking sheet with foil and spray well with nonstick cooking spray.
- In a large bowl stir barbecue sauce and hot sauce; set aside.
- Rub wingettes evenly with barbecue seasoning and arrange on prepared baking sheet.
Bake 20 minutes, turn and bake another 20 to 25 minutes or until crispy and internal temperature reaches 180 degrees.
- Toss hot wingettes with barbecue sauce mixture to coat.
Nutrition facts
Servings
180 Calories per serving
3 wings
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 55mg
- Sodium: 1360mg
- Total Carbohydrates: 3g
- Protein: 13g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2013.