Recipe
Dessert
Spiced Sugarplums
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. honey | ||
| 2 tsp. freshly grated orange peel | ||
| 1 ½ tsp. Spice Islands ground cinnamon | ||
| ½ tsp. Spice Islands ground allspice | ||
| ½ tsp. Spice Islands ground nutmeg | ||
| 2 c. finely chopped toasted almonds | ||
| 1 c. finely chopped dried apricots | ||
| 1 c. finely chopped pitted dates |
Directions
- In large bowl, combine honey, orange peel, cinnamon, allspice and nutmeg; mix thoroughly. Stir in almonds, apricots and dates. Shape into 3/4-inch balls.
- Sprinkle lightly with powdered sugar before serving, as desired.
Recipe Source:
www.spiceadvice.com.