Place one thin slice of pear into each champagne flute. Top with even amounts of pear juice and top with champagne. If desired, garnish with fresh thyme sprigs.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a subtle sweetness and spice to your mimosa with pear slices, pear juice, and fresh thyme.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pear, thinly sliced for garnish | ||
| 2 c. pear juice, or pear nectar | ||
| 1 (750-ml) bottle champagne | ||
| Fresh thyme sprigs, for garnish |
Things To Grab
- Champagne flutes
Directions
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 9g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen