Combine water and cranberry juice in a large saucepan. Add orange slices, fresh cranberries, cinnamon sticks, and star anise. Bring to a boil and reduce to a simmer. Simmer 15 minutes; strain and discard fruit and spices.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Nothing says “tis’ the season” than cranberries and oranges. Well, that plus a whiskey hot toddy.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. water | ||
| 2 c. Hy-Vee cranberry juice | ||
| 1 orange, thinly sliced | ||
| 1 c. fresh cranberries | ||
| 2 cinnamon sticks | ||
| 2 star anise | ||
| 2 tbsp. Hy-Vee honey | ||
| 12 oz. whiskey, divided | ||
| Hy-Vee brown sugar, for garnish |
Things To Grab
- Large saucepan
- 6 heat-proof glasses or mugs
Directions
Dip the rims of 6 heat-proof glasses or mugs in water and then immediately into brown sugar. Fill each mug with 2 oz. whiskey and top with even amounts of spiced cranberry juice. If desired, garnish each glass with additional orange slices, cinnamon sticks, and star anise.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 21g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of December 11, 2019