Spiced Hot Toddy

Recipe

Drink
Spiced Hot Toddy

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Recipe Data

6
Servings
15min
Prep
30min
Total

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Description

Nothing says “tis’ the season” than cranberries and oranges. Well, that plus a whiskey hot toddy.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 c.water
2 c.Hy-Vee cranberry juice
1orange, thinly sliced
1 c.fresh cranberries
2cinnamon sticks
2star anise
2 tbsp.Hy-Vee honey
12 oz.whiskey, divided
Hy-Vee brown sugar, for garnish

Things To Grab

  • Large saucepan
  • 6 heat-proof glasses or mugs

Directions

  1. Combine water and cranberry juice in a large saucepan. Add orange slices, fresh cranberries, cinnamon sticks, and star anise. Bring to a boil and reduce to a simmer. Simmer 15 minutes; strain and discard fruit and spices.

  2. Dip the rims of 6 heat-proof glasses or mugs in water and then immediately into brown sugar. Fill each mug with 2 oz. whiskey and top with even amounts of spiced cranberry juice. If desired, garnish each glass with additional orange slices, cinnamon sticks, and star anise.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 21g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

From the week of December 11, 2019