Combine fudge dessert topping, cinnamon, and chipotle powder in a small microwave-safe bowl. Microwave on HIGH 15 to 30 seconds or until warm and smooth when stirred.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What's the secret ingredient to this Spiced Chocolate Chip Cookie Milkshake? Chili powder! This shake is the perfect combination of spicy and creamy.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. dark chocolate hot fudge dessert topping | ||
| ½ tsp. Hy-Vee ground cinnamon, plus additional for garnish | ||
| ¼ tsp. chipotle chili powder, plus additional for garnish | ||
| ½ c. Hy-Vee mini semisweet chocolate chips | ||
| 4 c. It's Your Churn premium chocolate ice cream | ||
| 1 ½ c. Hy-Vee fat-free skim milk | ||
| Hy-Vee original frozen whipped topping, thawed; for garnish | ||
| Hy-Vee Bakery mini chocolate chip cookies with Ghiradelli chocolate chips, for garnish |
Things To Grab
- Small microwave-safe bowl
- 4 (12-oz. each) glasses
- Blender
Directions
Dip the rims of 4 (12-oz. each) glasses into fudge topping mixture. Sprinkle rims with mini chocolate chips; set aside.
Place remaining fudge topping mixture, ice cream, and skim milk in blender. Cover and blend until smooth. Pour milkshake into prepared glasses.
If desired, garnish each milkshake with whipped topping, mini chocolate chip cookies, and cinnamon and chili powder.