Recipe
Dessert
Spice Drop Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. brown sugar | ||
| ¼ c. soy oil | ||
| 1 (2.5 oz) jar prune baby food or 1/4 c. pureed prunes | ||
| 2 egg whites | ||
| ½ c. applesauce or mashed cooked pumpkin | ||
| 1 tsp. vanilla | ||
| 1 c. cooked soybeans, rinsed, drained and mashed | ||
| 2 c. flour (may use all or part whole wheat) | ||
| 2 tsp. baking powder | ||
| 1 tsp. cinnamon | ||
| ½ tsp. nutmeg | ||
| ¼ tsp. cloves | ||
| ¼ tsp. ginger | ||
| 1 c. oats | ||
| 1 c. raisins |
Directions
- Combine brown sugar, oil, prunes, egg whites, applesauce and vanilla in a large mixing bowl. Beat together well with electric mixer. Beat in mashed soybeans.
- Preheat oven to 375 degrees.
- In medium mixing bowl, sift together flour, baking powder, cinnamon, nutmeg, cloves and ginger. Stir into soybean mixture.
- Stir oats and raisins into dough.
- Drop dough by rounded teaspoonfuls onto a nonstick or lightly greased baking sheet. Bake at 375 degrees for 10 minutes, until firm and lightly golden.
- To make Pumpkin Spice Cookies, substitute mashed cooked pumpkin for the 1/2 cup applesauce.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Iowa Soybean Promotion Board.