Spice Drop Cookies

Recipe

Dessert
Spice Drop Cookies

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Recipe Data

40
Servings

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1 c.brown sugar
    ¼ c.soy oil
    1(2.5 oz) jar prune baby food or 1/4 c. pureed prunes
    2egg whites
    ½ c.applesauce or mashed cooked pumpkin
    1 tsp.vanilla
    1 c.cooked soybeans, rinsed, drained and mashed
    2 c.flour (may use all or part whole wheat)
    2 tsp.baking powder
    1 tsp.cinnamon
    ½ tsp.nutmeg
    ¼ tsp.cloves
    ¼ tsp.ginger
    1 c.oats
    1 c.raisins

    Directions

    1. Combine brown sugar, oil, prunes, egg whites, applesauce and vanilla in a large mixing bowl. Beat together well with electric mixer. Beat in mashed soybeans.
    2. Preheat oven to 375 degrees.
    3. In medium mixing bowl, sift together flour, baking powder, cinnamon, nutmeg, cloves and ginger. Stir into soybean mixture.
    4. Stir oats and raisins into dough.
    5. Drop dough by rounded teaspoonfuls onto a nonstick or lightly greased baking sheet. Bake at 375 degrees for 10 minutes, until firm and lightly golden.
    6. To make Pumpkin Spice Cookies, substitute mashed cooked pumpkin for the 1/2 cup applesauce.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 35mg
    • Total Carbohydrates: 17g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Iowa Soybean Promotion Board.