Speedy Skillet Pasta

Recipe

Main Dish
Speedy Skillet Pasta

Primary Media

Skillet with cheese, pasta, and Italian parsley

User Rating

4.39 out of 5 stars
Rate it:
33 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

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Description

Cook everything in one skillet and in less than 30 minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(8-oz.) pkg. Hy-Vee spaghetti, dry
1(24-oz.) jar Prego pasta sauce
1 c.red or yellow cherry tomatoes, halved
2to 3 c. water
1(5-oz.) can Hy-Vee canned chicken breast, drained
¼ c.shaved Parmesan cheese
Hy-Vee ground black pepper, to taste
Fresh Italian parsley, for garnish
Hy-Vee Select extra virgin olive oil, for serving

Things To Grab

  • 12-inch skillet

Directions

  1. Place pasta, sauce, cherry tomatoes, and 2 cups water in a 12-inch skillet. Bring mixture to boiling; reduce heat. Simmer, uncovered for 10 to 12 minutes or until pasta is al dente, adding more water if necessary during cooking.

  2. Stir in chicken and heat through. Top with Parmesan cheese and sprinkle with pepper. Garnish with parsley, if desired. Drizzle desired amount of olive oil over each serving.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 25mg
  • Sodium: 1040mg
  • Total Carbohydrates: 58g
  • Protein: 18g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 15%

Recipe Source:

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