Place pasta, sauce, cherry tomatoes, and 2 cups water in a 12-inch skillet. Bring mixture to boiling; reduce heat. Simmer, uncovered for 10 to 12 minutes or until pasta is al dente, adding more water if necessary during cooking.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Cook everything in one skillet and in less than 30 minutes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee spaghetti, dry | ||
| 1 (24-oz.) jar Prego pasta sauce | ||
| 1 c. red or yellow cherry tomatoes, halved | ||
| 2 to 3 c. water | ||
| 1 (5-oz.) can Hy-Vee canned chicken breast, drained | ||
| ¼ c. shaved Parmesan cheese | ||
| Hy-Vee ground black pepper, to taste | ||
| Fresh Italian parsley, for garnish | ||
| Hy-Vee Select extra virgin olive oil, for serving |
Things To Grab
- 12-inch skillet
Directions
Stir in chicken and heat through. Top with Parmesan cheese and sprinkle with pepper. Garnish with parsley, if desired. Drizzle desired amount of olive oil over each serving.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 1040mg
- Total Carbohydrates: 58g
- Protein: 18g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee Monthly Ad April, 2018