Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Minute white rice, uncooked | ||
| 4 tsp. minced gingerroot or 1 tsp ground ginger | ||
| 1 c. Oscar Mayer oven roasted chicken breast cuts | ||
| 2 c. mixed thinly sliced red pepper, carrot and green onion slices | ||
| 2 c. chicken broth |
Directions
- Combine 3 tbsp rice and 1 tsp gingerroot in each of 4 microwavable soup bowls.
- Top each with 1/4 cup chicken and 1/2 cup of the vegetables; stir until well blended.
- Add 1/2 cup each broth and water to each bowl; cover with microwave-safe plastic wrap. Microwave on high 2 minutes. Let stand 5 minutes before serving.
Recipe Source:
kraftfood.com, Hy-Vee Seasons Women's 2007.