Divide and loosely place sliced strawberries, raspberries, and pomegranate arils into 6 (3-oz.) pop molds; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
These cocktails feature pops of sweetness thanks to the elderflower liqueur in sparkling wine.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. strawberries, sliced | ||
| 18 raspberries, plus additional for garnish | ||
| 1 tbsp. pomegranate arils, plus additional garnish | ||
| 8 oz. Hy-Vee lemonade | ||
| 2 ½ oz. St. Germain elderflower liqueur | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 (750-mL) bottle sparkling wine | ||
| Hy-Vee frozen unsweetened red raspberries, for garnish |
Things To Grab
- 6 (3-oz.) pop molds
- 6 craft sticks
- 6 (12-oz. each) stemless wine glasses
Directions
Stir together lemonade, elderflower liqueur, and honey. Pour into molds over fruit. Insert a craft stick into each mold. Cover and freeze 4 hours or until firm.
To unmold the pops, dip the molds into warm water until the pops loosen. Place one pop in each of 6 (12-oz. each) stemless wine glasses. Top evenly with sparkling wine. Garnish with frozen raspberries and additional pomegranate arils, if desired.
Nutrition facts
Servings
180 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 17g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%