Sparkling Wine Ice-Pop Cocktails

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Sparkling Wine Ice-Pop Cocktails

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4.5 out of 5 stars
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2 ratings

Recipe Data

6
Servings
5min
Prep
4hr10min
Total

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    Description

    These cocktails feature pops of sweetness thanks to the elderflower liqueur in sparkling wine. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ⅓ c. strawberries, sliced
    18 raspberries, plus additional for garnish
    1 tbsp. pomegranate arils, plus additional garnish
    8 oz. Hy-Vee lemonade
    2 ½ oz. St. Germain elderflower liqueur
    1 tbsp. Hy-Vee honey
    1 (750-mL) bottle sparkling wine

    Things To Grab

    • 6 (3-oz.) pop molds
    • 6 craft sticks
    • 6 (12-oz. each) stemless wine glasses

    Directions

    1. Divide and loosely place sliced strawberries, raspberries, and pomegranate arils into 6 (3-oz.) pop molds; set aside.

    2. Stir together lemonade, elderflower liqueur, and honey. Pour into molds over fruit. Insert a craft stick into each mold. Cover and freeze 4 hours or until firm.

    3. To unmold the pops, dip the molds into warm water until the pops loosen. Place one pop in each of 6 (12-oz. each) stemless wine glasses. Top evenly with sparkling wine. Garnish with frozen raspberries and additional pomegranate arils, if desired.

    Nutrition facts

    Servings

    180 Calories per serving
    1 each

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 17g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%