Combine granulated sugar and water in a small saucepan over medium heat stirring occasionally until sugars dissolve; remove from heat.
Use these festive sprigs to garnish holiday drinks, desserts, or add to an unforgettable centerpiece.
Servings and Ingredients
|½ c.||Hy-Vee granulated sugar|
|12 sprig(s)||fresh rosemary|
|1 c.||superfine sugar|
Things To Grab
- Small saucepan
- Fine mesh sieve
- Large bowl
- Wire cooling rack
Dip sprigs into simple syrup and place in a fine mesh sieve; drain over a large bowl for 2 minutes.
Dip sprigs in superfine sugar and allow to cool completely on a wire cooling rack.