Recipe
Author
Hy-Vee Test Kitchen
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Description
Ready to dazzle your guests? Dip the rim of each glass in cranberry juice and then dip the rim in colored sugar. You can even add orange zest to the sugar to give it a citrus flavor.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee cranberry juice | ||
| 4 oz. triple sec or other orange liqueur | ||
| 2 tbsp. grenadine syrup | ||
| 2 (750 ml each) bottles sparkling wine, chilled | ||
| Citrus peel, for garnish |
Directions
- In a pitcher, combine cranberry juice, triple sec and grenadine syrup and refrigerate for at least 2 hours.
- At serving time, pour 1/4 cup of cranberry juice mixture into a sparkling wine flute. Top with 4 ounces sparkling wine. Garnish with a citrus peel.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 19g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2012.