Sparkling Cranberry Martini

Recipe

Drink
Sparkling Cranberry Martini

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Sparkling cranberry martini garnished with a citrus peel

User Rating

3.46 out of 5 stars
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13 ratings

Recipe Data

14
Servings
5min
Prep
2hr5min
Total

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    Description

    Ready to dazzle your guests? Dip the rim of each glass in cranberry juice and then dip the rim in colored sugar. You can even add orange zest to the sugar to give it a citrus flavor. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    3 c.Hy-Vee cranberry juice
    4 oz.triple sec or other orange liqueur
    2 tbsp.grenadine syrup
    2(750 ml each) bottles sparkling wine, chilled
    Citrus peel, for garnish

    Directions

    1. In a pitcher, combine cranberry juice, triple sec and grenadine syrup and refrigerate for at least 2 hours.
    2. At serving time, pour 1/4 cup of cranberry juice mixture into a sparkling wine flute. Top with 4 ounces sparkling wine. Garnish with a citrus peel.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 19g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 40%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.