In a medium saucepan, bring granulated sugar and water to a boil; reduce heat. Simmer, uncovered, until sugar dissolves, stirring constantly. Remove from heat; stir in cranberries.
Recipe
Side Dish
Sparkling Cranberries
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Sugared cranberries make for an all-natural, and edible way to decorate your dishes for the holiday season.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. water | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 c. Fresh cranberries | ||
| ½ c. superfine sugar |
Things To Grab
- Medium saucepan
- Colander
- Wax paper
Directions
Refrigerate cranberries until cool; drain.
Toss berries with superfine sugar. Transfer berries to wax paper and dry completely.
Nutrition facts
Servings
200 Calories per serving
2 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 52g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee ad from December 2, 2012.