Recipe
Side Dish
Spaghetti with Broccoli and Bacon Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lean Hy-Vee bacon slices | ||
| 1 c. chopped onion | ||
| 2 clove(s) garlic, minced | ||
| 1 (26 oz) jar Hy-Vee traditional spaghetti sauce | ||
| 8 oz. Hy-Vee thin spaghetti, uncooked | ||
| 6 c. fresh broccoli florets | ||
| ½ c. Hy-Vee grated Parmesan cheese |
Directions
- In a large skillet, over medium heat, cook bacon until crisp. Drain thoroughly.
- Crumble bacon and return to skillet. Add onion and garlic. Cook 3 minutes, stirring occasionally.
- Stir in spaghetti sauce and heat to boiling. Reduce heat and cook 5 minutes.
- Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking.
- Drain pasta and broccoli. Toss with sauce. Sprinkle with cheese.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 34g
- Protein: 10g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 100%
0%
Iron 15%
0%
Calcium 15%