Spaghetti with Broccoli and Bacon Sauce

Recipe

Side Dish
Spaghetti with Broccoli and Bacon Sauce

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4lean Hy-Vee bacon slices
    1 c.chopped onion
    2 clove(s)garlic, minced
    1(26 oz) jar Hy-Vee traditional spaghetti sauce
    8 oz.Hy-Vee thin spaghetti, uncooked
    6 c.fresh broccoli florets
    ½ c.Hy-Vee grated Parmesan cheese

    Directions

    1. In a large skillet, over medium heat, cook bacon until crisp. Drain thoroughly.
    2. Crumble bacon and return to skillet. Add onion and garlic. Cook 3 minutes, stirring occasionally.
    3. Stir in spaghetti sauce and heat to boiling. Reduce heat and cook 5 minutes.
    4. Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking.
    5. Drain pasta and broccoli. Toss with sauce. Sprinkle with cheese.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 10mg
    • Sodium: 600mg
    • Total Carbohydrates: 34g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 100%
    0%
    Iron 15%
    0%
    Calcium 15%