Spaghetti Tacos

Recipe

Main Dish
Spaghetti Tacos

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Recipe Data

6
Servings
10min
Prep
20min
Total

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    Description

    Try spaghetti in a taco shell and top with finely shredded Mexican cheese and Hy-Vee sour cream.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (12-oz.) pkg. fully cooked taco-seasoned beef crumbles
    1 ¼ c. Hy-Vee traditional pasta sauce
    1 medium tomato, seeded and chopped
    2 ½ oz. dry Hy-Vee spaghetti, broken and cooked according to pkg. directions
    12 Hy-Vee hard taco shells
    Desired toppers, such as: Hy-Vee finely shredded Mexican cheese, Hy-Vee sour cream, chopped fresh cilantro

    Things To Grab

    • Stockpot
    • Colander
    • Medium microwave-safe bowl

    Directions

    1. Combine fully cooked beef crumbles and pasta sauce in a microwave-safe bowl. Cover and cook on HIGH 2 minutes or until heated through (165 degrees).

    2. Stir in tomato and cooked spaghetti. Serve in hard taco shells and garnish with shredded Mexican cheese, sour cream, and fresh cilantro, if desired. 

    Recipe Source:

    Seasons Magazine 2021