Combine fully cooked beef crumbles and pasta sauce in a microwave-safe bowl. Cover and cook on HIGH 2 minutes or until heated through (165 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Try spaghetti in a taco shell and top with finely shredded Mexican cheese and Hy-Vee sour cream.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg. fully cooked taco-seasoned beef crumbles | ||
| 1 ¼ c. Hy-Vee traditional pasta sauce | ||
| 1 medium tomato, seeded and chopped | ||
| 2 ½ oz. dry Hy-Vee spaghetti, broken and cooked according to pkg. directions | ||
| 12 Hy-Vee hard taco shells | ||
| Desired toppers, such as: Hy-Vee finely shredded Mexican cheese, Hy-Vee sour cream, chopped fresh cilantro |
Things To Grab
- Stockpot
- Colander
- Medium microwave-safe bowl
Directions
Stir in tomato and cooked spaghetti. Serve in hard taco shells and garnish with shredded Mexican cheese, sour cream, and fresh cilantro, if desired.