Combine fully cooked beef crumbles and pasta sauce in a microwave-safe bowl. Cover and cook on HIGH 2 minutes or until heated through (165 degrees).
Try spaghetti in a taco shell and top with finely shredded Mexican cheese and Hy-Vee sour cream.
Servings and Ingredients
|1 (12-oz.) pkg. fully cooked taco-seasoned beef crumbles|
|1 ¼ c. Hy-Vee traditional pasta sauce|
|1 medium tomato, seeded and chopped|
|2 ½ oz. dry Hy-Vee spaghetti, broken and cooked according to pkg. directions|
|12 Hy-Vee hard taco shells|
|Desired toppers, such as: Hy-Vee finely shredded Mexican cheese, Hy-Vee sour cream, chopped fresh cilantro|
Things To Grab
- Medium microwave-safe bowl
Stir in tomato and cooked spaghetti. Serve in hard taco shells and garnish with shredded Mexican cheese, sour cream, and fresh cilantro, if desired.