Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 spaghetti squash, washed | ||
| 1 (16 oz.) pkg. lean ground beef or turkey | ||
| 1 (25 oz) jar spaghetti sauce |
Directions
- With a fork, poke several holes in the squash. Place in the microwave on a paper towel. Microwave the squash on HIGH power for 10 to 15 minutes or until the squash is soft to the touch.
- Meanwhile, brown the meat. Add the spaghetti sauce. Heat the mixture.
- Once squash is cooked, cut open from top to bottom. Scoop out the seeds and discard them. Pull a fork through the squash insides to release the “noodles.”
- Serve sauce mixture over squash noodles.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 50mg
- Sodium: 580mg
- Total Carbohydrates: 24g
- Protein: 19g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 8%
Recipe Source:
April Graff, MS, RD, LD Mankato Dietitian