Servings and Ingredients
|6 lbs.||chicken wings*|
|1 c.||soy sauce|
|2 tbsp.||dried minced onion|
|2 tsp.||garlic salt|
|¼ tsp.||MSG, optional|
|¼ tsp.||ground ginger|
- Melt butter in a large skillet over medium heat. Add chicken wings and cook until brown, turning occasionally.
- Combine soy sauce, sugar, minced onion, garlic salt, MSG and ground ginger. Pour over wings. Simmer 2 hours, stirring often.
- *If desired, substitute chicken thighs or legs for chicken wings. Good warm or cold.
Janet Meyne, Tailgate Recipe of the Week - Wing Theme Winner.