Soy Wings


Soy Wings

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    Servings and Ingredients

    2 tbsp. butter
    6 lbs. chicken wings*
    1 c. soy sauce
    ¾ c. sugar
    2 tbsp. dried minced onion
    2 tsp. garlic salt
    ¼ tsp. MSG, optional
    ¼ tsp. ground ginger


    1. Melt butter in a large skillet over medium heat. Add chicken wings and cook until brown, turning occasionally.
    2. Combine soy sauce, sugar, minced onion, garlic salt, MSG and ground ginger. Pour over wings. Simmer 2 hours, stirring often.
    3. *If desired, substitute chicken thighs or legs for chicken wings. Good warm or cold.

    Recipe Source:

    Janet Meyne, Tailgate Recipe of the Week - Wing Theme Winner.