Recipe
Appetizer
Soy Layer Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 34
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can HealthMarket green chili and lime refried beans | ||
| 2 tsp. taco seasoning | ||
| ¼ tsp. cayenne pepper | ||
| 1 ½ tsp. lime juice | ||
| ½ c. Tofutti Sour Supreme | ||
| ¼ c. mayonnaise | ||
| 1 c. Muir Glen medium salsa | ||
| 1 (3.8 oz) can sliced black olives, drained | ||
| 1 c. shredded cheddar cheese | ||
| Genisoy Parmesan and garlic potato soy crisps, optional |
Directions
- Stir together beans, taco seasoning, cayenne pepper and lime juice. Spread in the bottom of a 9-inch round pie plate.
- Stir together Tofutti and mayonnaise. Spread on top of beans. Top with salsa, olives and cheese. Refrigerate until ready to serve.
- Serve with potato soy crisps, if desired.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 135mg
- Total Carbohydrates: 3g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket.