Recipe
Salad
Southwestern Steak Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. olive oil, divided | ||
| 3 tbsp. water | ||
| ½ tsp. Spice Islands medium-grind black pepper | ||
| 1 tsp. Spice Islands lemon peel | ||
| 1 ½ tsp. Spice Islands crushed red pepper, divided | ||
| 1 lbs. boneless beef sirloin steak, cut into 1/4-inch strips | ||
| 1 (10 oz) pkg salad mix | ||
| 1 red and yellow bell pepper, seeded and cut into thin strips | ||
| ¾ c. slightly crushed tortilla chips | ||
| 2 tbsp. soy sauce | ||
| 1 tbsp. lemon juice |
Directions
- Combine 3 tablespoons olive oil, water, salt, black pepper, lemon peel and 1 teaspoon crushed red pepper in a zip-top bag for a marinade. Add meat, close bag and toss to coat. Marinate 10 minutes.
- Mix 2 tablespoons olive oil, soy sauce, lemon juice and 1/2 teaspoon crushed red pepper in a small bowl for dressing; set aside.
- Remove meat from bag; discard bag and marinade.
- Grill 2 to 3 minutes per side.
- Place salad mix in a large bowl. Top with beef, peppers and dressing. Sprinkle with tortilla chips.
Recipe Source:
www.spiceadvice.com.