Spoon 1/4 cup salsa in the bottom of 8 (16-oz. each) jars.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Meal prep these burrito jars in just minutes and keep in your refrigerator until you're ready to dig in.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) jar Hy-Vee thick and chunky salsa | ||
| 1 (15.25-oz.) can Hy-Vee whole kernel corn, drained | ||
| 1 (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed | ||
| 4 c. Hy-Vee Hickory House herb-roasted chicken breasts | ||
| 2 c. Hy-Vee Short Cuts tricolor bell peppers | ||
| 2 ⅔ c. Hy-Vee brown rice, cooked | ||
| 6 c. chopped romaine lettuce | ||
| 1 c. Hy-Vee shredded sharp Cheddar cheese |
Things To Grab
- 8 (16-oz. each) jars
Directions
Fill each jar in the following order: 1/4 cup corn, 1/4 cup black beans, 1/2 cup chicken, 1/4 cup peppers, 1/3 cup brown rice, 3/4 cup chopped romaine, and 2 tablespoons cheese. Cover and refrigerate.
To serve, empty salads onto serving plates and toss to combine.
Nutrition facts
Servings
430 Calories per serving
1 jar
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 85mg
- Sodium: 1270mg
- Total Carbohydrates: 43g
- Protein: 28g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 8%