Southwestern Burrito Jars

Recipe

Main Dish
Southwestern Burrito Jars

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Recipe Data

8
Servings
20min
Prep
20min
Total

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Description

Meal prep these burrito jars in just minutes and keep in your refrigerator until you're ready to dig in.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(16-oz.) jar Hy-Vee thick and chunky salsa
1(15.25-oz.) can Hy-Vee whole kernel corn, drained
1(15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed
4 c.Hy-Vee Hickory House herb-roasted chicken breasts
2 c.Hy-Vee Short Cuts tricolor bell peppers
2 ⅔ c.Hy-Vee brown rice, cooked
6 c.chopped romaine lettuce
1 c.Hy-Vee shredded sharp Cheddar cheese

Things To Grab

  • 8 (16-oz. each) jars

Directions

  1. Spoon 1/4 cup salsa in the bottom of 8 (16-oz. each) jars.

  2. Fill each jar in the following order: 1/4 cup corn, 1/4 cup black beans, 1/2 cup chicken, 1/4 cup peppers, 1/3 cup brown rice, 3/4 cup chopped romaine, and 2 tablespoons cheese. Cover and refrigerate.

  3. To serve, empty salads onto serving plates and toss to combine.

Nutrition facts

Servings

430 Calories per serving
1 jar

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 85mg
  • Sodium: 1270mg
  • Total Carbohydrates: 43g
  • Protein: 28g

Daily Values

0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Seasons July 2019