Southwestern Black Bean Spaghetti

Recipe

Southwestern Black Bean Spaghetti

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(7.05 oz) pkg Explore Asian Authentic Cuisine black bean spaghetti shape noodles
2 tsp.olive oil
1 tbsp.minced garlic
1(8 oz) pkg Monterey sliced baby bella mushrooms
1small onion, diced
1green pepper, seeded, cored and diced
1 tbsp.olive oil
1(11 oz) can chipotle corn
1(14.5 oz) can no-salt-added fire roasted tomatoes
1(8 oz) pkg Frontera green chile enchilada sauce
1(8 oz) pkg Greek yogurt cream cheese, softened
Chopped cilantro, optional

Directions

  1. Prepare noodles according to package directions.
  2. Meanwhile, heat a large pan over medium heat. Add olive oil and garlic and sauté for 1 minute. Stir in mushrooms, onion and green pepper and sauté for 2 minutes. Stir in corn and tomatoes. Reduce heat to low.
  3. In a small bowl, combine enchilada sauce and cream cheese. Stir into vegetables.
  4. Evenly divide black bean spaghetti among 6 bowls. Top each bowl with cream sauce. Garnish with cilantro, if desired.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 480mg
  • Total Carbohydrates: 32g
  • Protein: 25g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 50%
0%
Iron 30%
0%
Calcium 25%

Recipe Source:

Hy-Vee chefs.